Abuja - The International Food Policy Research
Institute (IFPRI) has identified Africa among other regions with a high
level of hunger which, it says is alarming.
This is contained in the 2013 Global Hunger Index (GHI) released by
IFPRI, Welthungerhilfe, and Concern Worldwide, made available to the
News Agency of Nigeria (NAN) in Abuja on Monday.
According to the report, "the 2013 Index indicates that global
hunger is decreasing; the 2013 World GHI score has fallen by 34 per cent
from the 1990 GHI score.
"Yet world hunger still remains serious, with 19 countries suffering
from levels of hunger that are either alarming or extremely alarming.
"South Asia has the highest regional GHI score, followed by Africa
south of the Sahara while Burundi, Eritrea and Comoros have the highest
levels of hunger.”
The report said that most of countries affected were vulnerable to
the negative effects of extreme weather events, climate change,
population pressure, conflicts and economic crises.
Also, traditional coping mechanisms as well as the capacity of governments were in many cases, hugely challenged, it said.
The report however, called for greater resilience-building efforts to boost food and nutrition security in the regions.
The resilience-building, it stated, should include prevention, mitigation and the promotion of development paths that would reduce exposure to shocks from climate change among others, in the longer term.
"Adopting a resilience lens is challenging. We need to build
consensus on what it means and on that basis adopt programmes and
policies that bridge the relief and development sectors,” said IFPRI’s
Derek Headey in the report.
The report noted that collaboration in building resilience required
new and better efforts to monitor and evaluate people’s existing
vulnerabilities and the impacts of resilience-building activities.
Also, Dominic MacSorley of Concern Worldwide explained that building such resilience must focus on those living in life-threatening poverty and that programmes must deliver sustainable change in a longer term.
"We must focus on those living in extreme poverty, learn the lessons
of the past and be clear about what measures are needed to enable the
very poorest to become more resilient in the longer term.
"Work in Kenya, Ethiopia, Niger and Chad is demonstrating how a
resilience approach can deliver significant and sustainable change at
"Turning this evidence into policy change is the next important step.”
The report further suggested developing a high-frequency surveillance
system for the most vulnerable regions, focusing on communities as well
as individual and household resilience.
In addition, it said: "resilience-building objectives should be
incorporated into national and regional development strategies as
something distinct from conventional growth, poverty, or development
"Pursuing this will improve food and nutrition security for the world’s most vulnerable.”
According to the report, the Index identified hunger levels and hot
spots across 120 developing countries and countries in transition.
It scored countries based on three equally weighted indicators
-- the proportion of people who are undernourished, proportion of
children under five who are underweight and the mortality rate of
children under five.
NAN reports that IFPRI is an international agricultural research
centre designed to improve the understanding of national agricultural
and food policies to promote the adoption of innovations in agricultural
The institute also sheds more light on the role of agricultural and
rural development in the broader development pathway of a country to
seek sustainable solutions for ending hunger and poverty through